Wednesday, May 3

Is It Now Easy To Be Frum?

Downstairs from my office, there is a convienance store. Really, it's the most unfortunate thing ever because if you get hungry for a candy bar, you shell out almost $1.00 for it when if you walk down the street it can be had for 60¢ . Yesterday I noticed these Twizzlers wannabe candies. They came in all sorts of fruit flavors. I was so curious as to rather they tasted good or not. So I commenced on "the hunt for the hechshure" (which is a scanning of the package all savvy, grocery-shopping Jews can complete in 2 seconds flat). "Boom!" I found the all important (U) and those babies were all mine!

When I first started keeping kosher I was weary of grocery shopping (ok, I still am - but for other reasons besides kashrus!). Any processed food would need certification. I guess I would be living on apples and carrots for the rest of my days! But to my surprise, many of my "staples" were already certified! Miracle Whip, Country Crock, Triscuits, Honey Bunches of Oats, Philadelphia Cream Cheese (ok, now everyone knows how unhealthy my diet is!). In fact the only items I lost out on were Pop Tarts, Doritos, and many Jamaican products (the island has no Rabbis to certify anything made there; oh well). Needless to say, my menu is still as varied as ever.

But I've found that when others here that you keep kosher they sort of shake their heads in pity at you. Ok, so it's not that bad, but pretty close. For example, sometimes my office will bring goodies for morning meetings. The first time around, my manager asked what "kosher stuff" could she buy. I explained the symbols, and that the package needed to not be opened. She came with those Kedem tea biscuits. She admitted that she was nervous she would get the wrong thing, so she just stuck with the "Jewish food" section of the supermarket. Oh and I was sooo gearing up for some Pepperidgefarm cookies!

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Ok, so buying kosher is not too tough (keeping your home kosher is more difficult in my opinion). Let's check out another myth; businesses. Is it just me, or has something changed drastically in the last 20 years? When I was a little girl, if you went out on Sundays, everything was closed. Now true, I didn't grow up in a big city like Miami - but still. Back then there were no 24 hour Wal-Marts or supermarkets that were still going strong at 10pm. There's a new Bank Atlantic that opened up by my home that is open 7 days a week. It's like the notion of Sunday being a "day of rest" in America's urban centers is a foggy memory. Staying open for business on Sundays has almost become a selling point.

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Ah and what about clothing? It's very true that it is still a bit tough to walk into clothing stores in South Florida and find anything close to tzniut. I have found that going to "Plain Jane" stores like K-Mart, Fashion Bug, and Marshalls you will have better luck finding basics such as white blouses, black skirts and simply-designed shoes. For Shabbos/Yom Tov wear, I will hit up one of the Jewish clothing stores (I can't really afford to buy casuals there!). But when I get tired of hitting the pavement and burning gas and time; I just go online! In a 1/2, I can peruse 50 different merchants to find a maroon long-sleeved, high necked shirt that I need to match the skirt I picked up from the Thrift Store for $8. Sure beats investing in a sewing machine and altering or making your own!

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Don't get me wrong; I'm not saying that it is easy to live a Torah-observant life anywhere, anytime. But I just wonder... Of course, the Jews have had to make due wherever they were, whenever the era was (if not then they just assimilated). My feelings could be off base; I've only been trying this on for about a year and a half. But half of the methods I use to handle being shomer mitzvot were not available 10, 15, 20 years ago. I mean, before ATMs came on the scene, how on earth did Yidden ever get their hands on cash!

8 comments:

Larry Lennhoff said...

There is a limited range of Jamaican sauces that I can get in the Hispanic section of my local shop-rite that is cricle K certified. Yellow Hot Sauce, Scotch Bonnet pepper sauce, Jerk seasoning, etc. Bli neder I will find the brand name for you if you desire.

Pragmatician said...

good post, when I heard about the availability of certified food for Pesscah twenty years ago, I got a shock.
No chocolate for a whole week? No coke for a whole week?
We are spoiled as far as food is concerned.
Same goes for Shuls, events and organizations, it has estranged members of the same communities but who can argue that choice is always great.

Anonymous said...

I hate to admit it byt many shuls in the same city is nothing new

Treifalicious said...

In a way, it's like being a vegetarian. Vegetarians have told me that at dinners with meat eaters (potluck and otherwise) they often end up being confined to salads and it's so bland.

Moreover, people, but especially Americans, have this mistaken notion that kosher food is bland and unappealing. They mistake "kosher" for "Polish."

An idea, if it is feasible, is when there is a holiday where people bring food to the office, for you to bring something tasty, tempting, spicy...and kosher. Such recipes are easy to find amongst Sephardim/Mizrachim, but you can also make what you normally make at home. What I have also doine is make kosher versions of exotic cuisines (Thai is a great example. Regular Thai is often made with shrimp paste. Same with Indian food where meat of often cooked in yogurt-based sauces. Remove or substitute just one ingredient that often is not crucial and you've got a great kosher meal).

That'll show 'em. Then again, one also has to be into doing a lot of cooking to pull this off. I don't mind cooking, especially for Shabbes so it's not a problem.

I would argue that in order to keep kosher in the United States AND enjoy food one basically has to do a lot of cooking at home.

Treifalicious said...

A guy I hooked up with recently told me that in North Carolina (where he lived until his mid-teens) they used to enforce the Blue Laws (against opening businesses on Sunday) also for Jews in the sense that the cops (or whoever) would fine Jewish stores for being open on Shabbat.

He seemed to get warm and fuzzy about these peculiarities of Jewish life in the South (along with the kosher meat truck that came every few weeks from Atlanta as it made its way through the Southeast), but it sounded just as obnoxious to me.

On the other hand, the 24-hour society does amount to a sort of "secular coercion" where believers in any and all religions are forced to choose between their religious/spiritual/family life and their jobs which they need to support themselves. This, opf course, hurts non-Christians more than Christians (and I have seen serious Christians lose out on job opportunities because the company wanted to force them to work on Sundays).

I wrote a post on my blog about this back around the Chagim (Rosh HaShana/Yom Kippur) called "Mi HaElokim?"

It would be better if people could respect religion without having to be forced to by law.

Larry Lennhoff said...

Here we go...
Jamaican Choice brand.
Imported and Distributed by
Finest Brand Food Distribution Company
Woodhaven Queens, NY 11421

Kosher (circle k) products include:
Scotch bonnet hot sauce
Jamican Jerk seasoning
Garlic sauce
Yellow pepper sauce

Full list at OK.org

Anonymous said...
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